Kitchen essentials and basic food preparation manual
Material type:
TextPublication details: Manila ; Wiseman's Books Trading; 2019Description: iii, 116 p; Includes bibliographyISBN: - 978-621-418-066-0
- Fil 641.5 Og6K
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC FILIPINIANA | Fil 641.5 Og6K (Browse shelf(Opens below)) | Available | 5797 |
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| Fil 641.5 H54g Getting started in cooking international cuisines | Fil 641.5 L51b Best- loved foods for everyone | Fil 641.5 L51p Pagkaing Pinoy: The Most Popular Recipes of the Philippines | Fil 641.5 Og6K Kitchen essentials and basic food preparation manual | Fil 641.5 R33f Food selection and preparation manual | Fil 641.5 R33p Introduction to culinary operations (the basics of professional cooking) | Fil 641.5 So6g A Guide to Food Selection, Preparation and Preservation |
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