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Laboratory Manual: Food Microbiology

By:

Alvarez, Helen U.; Narca, Ma. Lourdes G

Material type: Text

TextPublication details: Makati City ; Mindshapers Co., Inc.; 2006Description: viii, 109 pISBN:

978-971-0445-08-0

Subject(s):

DDC classification:

Fil 579 Al86l

Summary: A laboratory manual designed to guide students through experiments and procedures in food microbiology, focusing on the detection, identification, and control of microorganisms in food.

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Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 579 Al86l (Browse shelf(Opens below))	Available	3004

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A laboratory manual designed to guide students through experiments and procedures in food microbiology, focusing on the detection, identification, and control of microorganisms in food.

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