Getting started in the food service industry an English manual for hotel and restaurant practitioners
Material type:
TextPublication details: Pasig City ; Anvil Pub.; 2001Description: 165 p. : ill; Includes bibliographyISBN: - 971-27-1045-9
- Fil 338.476479 Ya2g
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC FILIPINIANA | Fil 338.476479 Ya2g (Browse shelf(Opens below)) | Available | 624 |
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| Fil 338.476479 R64c Cost and materials management : in the food service industry | Fil 338.476479 R64f Food service and bartending | Fil 338.476479 R64f Food service and bartending | Fil 338.476479 Ya2g Getting started in the food service industry an English manual for hotel and restaurant practitioners | Fil 338.4779 T16 Practicum manual for tourism and hospitality | Fil 338.4791 A12 Multicultural diversity in the workplace for the tourism professional | Fil 338.4791 Ar3e Entrepreneurship in tourism and hospitality |
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