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Cost and materials management : in the food service industry

By:

Roldan, Amelia Samson

Material type: Text

TextPublication details: Para�aque City ; Skills Development and Management Services; 2007Description: 182 p; Includes referencesISBN:

978-971-92137-9-6

Subject(s):

DDC classification:

Fil 338.476479 R64c

Summary: A book designed for food service operators, managers and anyone who wish to learn the techniques and tool s fo rsustaining a viable and profitable food business.

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Item type	Current library	Call number	Status	Barcode
Book	PCC FILIPINIANA	Fil 338.476479 R64c (Browse shelf(Opens below))	Available	1137

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Previous	Fil 338.476479 M45f Food service and catering management a practical guide.	Fil 338.476479 P41f Food service education learner centered teaching and training strategies	Fil 338.476479 P41f Food service education learner centered teaching and training strategies	Fil 338.476479 R64c Cost and materials management : in the food service industry	Fil 338.476479 R64c Cost and materials management : in the food service industry	Fil 338.476479 R64f Food service and bartending	Fil 338.476479 R64f Food service and bartending	Next

A book designed for food service operators, managers and anyone who wish to learn the techniques and tool s fo rsustaining a viable and profitable food business.

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