Cost and materials management : in the food service industry

Roldan, Amelia Samson

Cost and materials management : in the food service industry - Para�aque City Skills Development and Management Services 2007 - 182 p. Includes references

A book designed for food service operators, managers and anyone who wish to learn the techniques and tool s fo rsustaining a viable and profitable food business.

978-971-92137-9-6


Food service management- philippines
Food service- philippines- cost control

Fil 338.476479 R64c