Molecular gastronomy : exploring the science of flavor
Material type:
TextPublication details: New York ; Columbia University Press; 2005Description: xi, 377 p; Includes bibliographical references and indexISBN: - 978-0-231-13313-5
- C 664.072 T34m
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC CIRCULATION | C 664.072 T34m (Browse shelf(Opens below)) | Available | 3351 |
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| C 659.2 S4p The practice of public relations | C 659.2072 W29e Evaluating public relations: a practice guide to public relations palnning, research, evaluation | C 664 P22 Introduction to food science | C 664.072 T34m Molecular gastronomy : exploring the science of flavor | C 677.94068 M61r Resorts : management and 'operation' | C 685.5 M54 Operations management | C 688.4092 C74 The concise : adair of leadership |
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