Introduction to food science
Material type:
TextPublication details: New York ; Thomson Learning Asia; 2003Description: xix, 648 p; Includes indexISBN: - 0-7668-1314-2
- C 664 P22
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
|
PCC CIRCULATION | C 664 P22 (Browse shelf(Opens below)) | Available | 1680 |
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| C 659.2 J51p Public relations management | C 659.2 S4p The practice of public relations | C 659.2072 W29e Evaluating public relations: a practice guide to public relations palnning, research, evaluation | C 664 P22 Introduction to food science | C 664.072 T34m Molecular gastronomy : exploring the science of flavor | C 677.94068 M61r Resorts : management and 'operation' | C 685.5 M54 Operations management |
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