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The Modern Cafe

By:

Migoya, Francisco J

Contributor(s):

Culinary Institute of America

Material type: Text

TextPublication details: New Jersey; John Wiley & Sons; 2010Description: viii, 550 p. : col illustrations ; 29 cm; Includes bibliographical references and indexISBN:

978-0-470-37134-3

Subject(s):

DDC classification:

C 647-.9573 M58m

Summary: A collection of recipes for many popular cafe? standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 647-.9573 M58m (Browse shelf(Opens below))	Available	4239

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Previous	C 647.950681 Oj7f Food and Beverage cost control	C 647.950681 Oj7p Practical food & beverage cost control	C 647.950688 R27h Hospitality marketing management	C 647-.9573 M58m The Modern Cafe	C 647-94068 K84m Marketing for hospitality and tourism	C 647-94068 K84m Marketing for hospitality and tourism	C 647-94068 T28p Principles of managment for the hospitality industry	Next

A collection of recipes for many popular cafe? standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts

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