The Modern Cafe
Migoya, Francisco J.
The Modern Cafe - New Jersey John Wiley & Sons 2010 - viii, 550 p. : col illustrations ; 29 cm Includes bibliographical references and index
A collection of recipes for many popular cafe? standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts
978-0-470-37134-3
Restaurant management- United states
Restaurant- United states
C 647-.9573 M58m
The Modern Cafe - New Jersey John Wiley & Sons 2010 - viii, 550 p. : col illustrations ; 29 cm Includes bibliographical references and index
A collection of recipes for many popular cafe? standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts
978-0-470-37134-3
Restaurant management- United states
Restaurant- United states
C 647-.9573 M58m