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Successful restaurant management : from vision to execution

By:

Wade, Donald

Material type: Text

TextPublication details: Australia ; Thomson Delmar Learning; 2006Description: xviii, 362 p; Includes indexISBN:

978-1-4018-1985-9

Subject(s):

Restaurant management

DDC classification:

C 647.95068 W12s

Summary: [This text] is designed for future restaurant owners or managers who need to learn every aspect of operating a restaurant business. [The text] provides information on such key topics as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management, and more ... This in-depth, all-inclusive book includes everything a new restaurant manger needs to learn and know to finance, open, and operate a successful restaurant.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 647.95068 W12s (Browse shelf(Opens below))	Available	2177

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Previous	C 647.95068 P29i Introduction to foodservice	C 647.95068 P29i Introduction to foodservice	C 647.95068 T36h How to open and run a successful restaurant	C 647.95068 W12s Successful restaurant management : from vision to execution	C 647.95068 W48f Food service management : how to succeed in the high-risk restaurant business : by someone who did	C 647.950681 D72f Food and beverage cost control	C 647.950681 Oj7f Food and Beverage cost control	Next

[This text] is designed for future restaurant owners or managers who need to learn every aspect of operating a restaurant business. [The text] provides information on such key topics as site selection, construction and design, menu engineering and development, sanitation management, finance, marketing, human resource management, and more ... This in-depth, all-inclusive book includes everything a new restaurant manger needs to learn and know to finance, open, and operate a successful restaurant.

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