How to open and run a successful restaurant
Material type:
TextPublication details: New Jersey ; John Wiley and Sons; 2006Edition: 3rd edDescription: xv, 222 p; Includes indexISBN: - 0-471-69874-1
- C 647.95068 T36h
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC CIRCULATION | C 647.95068 T36h (Browse shelf(Opens below)) | Available | 1236 |
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| C 647.95068 M57f Food, beverage, and service management | C 647.95068 P29i Introduction to foodservice | C 647.95068 P29i Introduction to foodservice | C 647.95068 T36h How to open and run a successful restaurant | C 647.95068 W12s Successful restaurant management : from vision to execution | C 647.95068 W48f Food service management : how to succeed in the high-risk restaurant business : by someone who did | C 647.950681 D72f Food and beverage cost control |
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