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How to open and run a successful restaurant

Egerton-Thomas, Christopher

How to open and run a successful restaurant - 3rd ed. - New Jersey John Wiley and Sons 2006 - xv, 222 p. Includes index

ISBN: 0-471-69874-1

Subjects--Topical Terms:
Restaurant management

Dewey Class. No.: C 647.95068 T36h

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