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The bar and beverage book

By:

Katsigris, Costas

Contributor(s):

Thonas, Chris

Material type: Text

TextPublication details: John Wiley & Sons (Asia) Pte Ltd,; 2009Edition: 4th edDescription: xvi, 737 p; Includes indexISBN:

9812-53-292-7

Subject(s):

Bars (Drinking establishments) - management

DDC classification:

C 641.874 K15b

Summary: Explaining how to operate the beverage part of a restaurant or food service operation as well as how to serve alcohol, this book gives readers the knowledge they need to create a successful beverage operation - from planning, equipping, staffing, operating, and marketing a bar to purchasing and mixology of beverages.

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 641.874 K15b (Browse shelf(Opens below))	Available	4683

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Previous	C 641.813 R16a All you wanted to know about soups	C 641.815 V23f Food presentation : tips and inspiration	C 641.874 Ar8b Bar and beverage management	C 641.874 K15b The bar and beverage book	C 641.874 M68 Mr. Boston official barternder's guide	C 642.4 Sc6c Catering management	C 642.4 Sc6c Catering management	Next

Explaining how to operate the beverage part of a restaurant or food service operation as well as how to serve alcohol, this book gives readers the knowledge they need to create a successful beverage operation - from planning, equipping, staffing, operating, and marketing a bar to purchasing and mixology of beverages.

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