The complete illustrated food and cookng of Africa and the middle east
Material type:
TextPublication details: London ; Loreng books; 2009Description: 256 p. ; photographsISBN: - 978-07548-1983-7
- C 641.596 B12c
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Book
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PCC CIRCULATION | C 641.596 B12c (Browse shelf(Opens below)) | Available | 4744 |
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| C 641.591822 M32w Wine bar food : Mediterranean flavors to crave with wines to match | C 641.5922 M25i International cuisine | C 641.5922 M25i International cuisine | C 641.596 B12c The complete illustrated food and cookng of Africa and the middle east | C 641.66 Sc4m Meat: identification, fabrication, utilization | C 641.66 Sc4m Meat: identification, fabrication, utilization | C 641.665 Sc4p Poultry: Identification, Fabrication, Utilization |
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