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The larder chef : food preparation and presentation

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Material type: Text

TextPublication details: Boston ; Elsevien ; 2006Edition: 4th edDescription: 319 p. ; illISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 641.57 L57 (Browse shelf(Opens below))	Available	3433

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