Food and wine: integrating food, travel, and territory

By: Contributor(s): Material type: TextTextPublication details: Oxford ; CABI; 2010Description: ix, 201 p.; figs; Includes bibliography and indexISBN:
  • 978-1-84593-661-7
Subject(s): DDC classification:
  • C 641 C87f
Summary: The book examines gastronomic tourism in all of its potential.
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The book examines gastronomic tourism in all of its potential.

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