Hotel organization and front office management
Material type:
TextPublication details: New Delhi ; APH Publishing Corp.; 2010Description: v, 280 p; Includes indexSubject(s): DDC classification: - C 637.94068 Ar8h
| Item type | Current library | Call number | Status | Barcode | |
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Book
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PCC CIRCULATION | C 637.94068 Ar8h (Browse shelf(Opens below)) | Available | 5098 |
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| C 629.450092 H19f First man: the life of Neil A. Armstrong | C 632 D84r Restaurant food service equipment | C 632.5 M25f Fundamentals of menu planning | C 637.94068 Ar8h Hotel organization and front office management | C 640 G57 The organized student: teaching children the skills for success in school and beyond | C 641 .5 G76e Eat what you want and die like a man : The world's unhealtiest cookbook | C 641 C87f Food and wine: integrating food, travel, and territory |
A hotel is an establishment selling services-food, drink and shelter. It's mission is to provide outstanding lodging facilities and services to its guests. To provide these products and services, the hotel has been broken down into various sections and each department has a set of specific tasks to undertake in order to please the guests. Each department has a role to play in delivering quality services and products to its guests.
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