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Moern food microbiology

By:

Jay, James M

Contributor(s):

Loessner, Martin J. ; Golden, David A

Material type: Text

TextPublication details: New York ; Springer; 2005Edition: 7th edDescription: xx, 790 p; Includes indexISBN:

0-387-23180-3

Subject(s):

Food -- Microbiology

DDC classification:

C 576.163 J33m

Summary: The book offers a comprehensive exploration of the microorganisms that affect food quality, safety, and preservation. This extensively updated edition includes 30 revised chapters and introduces new topics such as proteobacteria, biosensors, quorum sensing, molecular genetic methods, and food safety objectives, reflecting the latest advancements in food microbiology. ?

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Item type	Current library	Call number	Status	Barcode
Book	PCC CIRCULATION	C 576.163 J33m (Browse shelf(Opens below))	Available	2192

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The book offers a comprehensive exploration of the microorganisms that affect food quality, safety, and preservation. This extensively updated edition includes 30 revised chapters and introduces new topics such as proteobacteria, biosensors, quorum sensing, molecular genetic methods, and food safety objectives, reflecting the latest advancements in food microbiology. ?

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