Principles of food, beverage, and labor cost controls (Record no. 1244)

MARC details
000 -LEADER
fixed length control field 00745nam a2200241Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250730165135.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250728s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9812-53-301-X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number C 647.95 D62p
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer,Paul J.
245 #0 - TITLE STATEMENT
Title Principles of food, beverage, and labor cost controls
250 ## - EDITION STATEMENT
Edition statement 9th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John wiley & Sons
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 633 p.
300 ## - PHYSICAL DESCRIPTION
Other physical details Includes index
520 ## - SUMMARY, ETC.
Summary, etc. An all-in-one guide to implementing key cost control functions, processes, and concepts in a foodservice setting
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants, lunch room, etc.-Finance
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service Cost control
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Keefe, Desmond
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          PCC PCC CIRCULATION 07/30/2025   C 647.95 D62p 4824 07/30/2025 07/30/2025 Book