Principles of food, beverage, and labor cost controls
Dittmer,Paul J.
Principles of food, beverage, and labor cost controls - 9th ed. - New Jersey John wiley & Sons 2009 - xiv, 633 p. Includes index
An all-in-one guide to implementing key cost control functions, processes, and concepts in a foodservice setting
9812-53-301-X
Restaurants, lunch room, etc.-Finance
Food service Cost control
C 647.95 D62p
Principles of food, beverage, and labor cost controls - 9th ed. - New Jersey John wiley & Sons 2009 - xiv, 633 p. Includes index
An all-in-one guide to implementing key cost control functions, processes, and concepts in a foodservice setting
9812-53-301-X
Restaurants, lunch room, etc.-Finance
Food service Cost control
C 647.95 D62p