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Fine Dining

Rush, Colleen

Fine Dining - New York Broadway Books 2006 - 304 p. Includes index

A comprehensive guide to preparing gourmet meals at home, featuring elegant recipes for special occasions and tips for creating a fine dining experience in your own kitchen.

ISBN: 978-0-7679-2203-6

Subjects--Topical Terms:
American cooking
Entertaining
Fine dining�Recipes

Dewey Class. No.: R 641.5 R89m

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