Essentials of food safety and sanitation

By: Contributor(s): Material type: TextTextPublication details: Singapore ; Pearson Education South Asia; 2008Edition: 4th edDescription: xxi, 440 p; Includes index and referencesISBN:
  • 981-06-9951-4
Subject(s): DDC classification:
  • C 363.72 M25
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 363.72 M25 (Browse shelf(Opens below)) Available 4579

There are no comments on this title.

to post a comment.
Share