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Essentials of food safety and sanitation

McSwane, David

Essentials of food safety and sanitation - 4th ed. - Singapore Pearson Education South Asia 2008 - xxi, 440 p. Includes index and references

ISBN: 981-06-9951-4

Subjects--Topical Terms:
Food handling- Safety measures
Food service- safety measures
Food service- Sanitation

Dewey Class. No.: C 363.72 M25

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