Math principles for food service occupations

By: Contributor(s): Material type: TextTextPublication details: Australia ; Thomson Delmar Learning; 2007Edition: 5th edDescription: xxiv, 335 p; Includes indexISBN:
  • 978-981-4221-57-3
Subject(s): DDC classification:
  • C 338.476479 St8m
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 338.476479 St8m (Browse shelf(Opens below)) Available 3228

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