Food styling and design

By:

Yumol, Rachel Santos

Contributor(s):

Victor Albert R. Yumol

Publication details: Quezon City : Books Atbp. Publishing, c2026.Description: ix, 200pISBN:

978-621-409-371-7

Subject(s):

1. Food presentation. -- 2. Food styling. --

Summary: A practical guide to the principles and techniques of food styling, presentation, and design. It covers plating, arrangement, garnishing, and creative presentation techniques that enhance the visual appeal of food, particularly in culinary and hospitality settings.

List(s) this item appears in: Newly Acquired Books | Newly Acquired Books (Graft List)

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Item type	Current library	Call number	Status	Barcode
Book	PCC	Fil 641.819 Y9f (Browse shelf(Opens below))	Available	6149

A practical guide to the principles and techniques of food styling, presentation, and design. It covers plating, arrangement, garnishing, and creative presentation techniques that enhance the visual appeal of food, particularly in culinary and hospitality settings.

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