Food styling and design (Record no. 5202)

MARC details
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-409-371-7
100 ## - PERSONAL NAME (AUTHOR)
Personal name Yumol, Rachel Santos
245 ## - TITLE
Title Food styling and design
260 ## - NAME AND PLACE OF PUBLICATION
Place of publication, distribution, etc. Quezon City :
Name of publisher, distributor, etc. Books Atbp. Publishing,
Date of publication, distribution, etc. c2026.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 200p.
520 ## - SUMMARY, ETC.
Summary, etc. A practical guide to the principles and techniques of food styling, presentation, and design. It covers plating, arrangement, garnishing, and creative presentation techniques that enhance the visual appeal of food, particularly in culinary and hospitality settings.
650 ## - SUBJECT
1 1. Food presentation.
2 2. Food styling.
3
700 ## - ADDED PERSONAL NAME
Personal name Victor Albert R. Yumol
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Classification System Dewey Decimal Classification
Item Type Book
999 ## -
-- 5202
-- 5202
Holdings
Date last seen Total checkouts Full call number Barcode Cost, replacement price Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Date acquired Service/ Name of Supplier
09/22/2026   Fil 641.819 Y9f 6149 425.00 09/22/2026 Book   Dewey Decimal Classification       PCC PCC 09/10/2026 Books Atbp. Publishing