Larousse gastronomique recipe collection, Vegetables & salads

Material type: TextTextPublication details: London ; Hamlyn; 2004Description: 304 p. ; ill; Includes indexISBN:
  • 978-0-307-33603-3
Subject(s): DDC classification:
  • R 641.65 L32
Summary: A resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters.
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Item type Current library Call number Status Barcode
Book Book PCC REFERENCE R 641.65 L32 (Browse shelf(Opens below)) Available 5698A

A resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters.

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