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Chef School : step-by-step techniques for culinary expertise

By:

Farrow, Joanna

Material type: Text

TextPublication details: London ; Hamlyn; 2004Description: 256 p; Includes indexISBN:

978-0-600-61818-8

Subject(s):

DDC classification:

R 641.5 F24c

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 641.5 F24c (Browse shelf(Opens below))	Available	3992

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