Cost and materials management : in the food service industry

By: Material type: TextTextPublication details: Para�aque City ; Skills Development and Management Services; 2007Description: 182 p; Includes referencesISBN:
  • 978-971-92137-9-6
Subject(s): DDC classification:
  • Fil 338.476479 R64c
Summary: A book designed for food service operators, managers and anyone who wish to learn the techniques and tool s fo rsustaining a viable and profitable food business.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 338.476479 R64c (Browse shelf(Opens below)) Available 1137

A book designed for food service operators, managers and anyone who wish to learn the techniques and tool s fo rsustaining a viable and profitable food business.

There are no comments on this title.

to post a comment.
Share