| 000 | 00669nam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165106.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a981-247-121-9 | ||
| 082 | _aC 363.192 M24e | ||
| 100 | _aMcSwane, David | ||
| 245 | 0 | _aEssentials of food safety and sanitation | |
| 250 | _a3rd ed. | ||
| 260 | _aSingapore | ||
| 260 | _b Pearson Education Southeast Asia | ||
| 260 | _c2003 | ||
| 300 | _axxi, 440 p. | ||
| 300 | _bIncludes index | ||
| 650 | _aEnvironmental Sanitation | ||
| 650 | _aFood Preparation | ||
| 650 | _aFood Safety | ||
| 650 | _aFood Sanitation | ||
| 700 | _aRue, Nancy R.; Linton, Richard | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c665 _d665 |
||