| 000 | 00762nam a2200241Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165100.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a981-244-698-3 | ||
| 082 | _aC 338.476479 P17w | ||
| 100 | _aPalacio, June Payne | ||
| 245 | 0 | _aWest and Wood's introduction to food service | |
| 250 | _a9th ed. | ||
| 260 | _aSingapore | ||
| 260 | _b Pearson Education | ||
| 260 | _c2003 | ||
| 300 | _axx, 619 p. | ||
| 300 | _bIncludes index | ||
| 520 | _aThe book discusses the principles and also reflects the impact of current social, economic, technological, and political factors on foodservice operations. | ||
| 650 | _aFood Safety | ||
| 650 | _aFood Service Industry | ||
| 650 | _aFood Service Management | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c544 _d544 |
||