| 000 | 00782nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165059.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 082 | _aC 333.476479 Sa1f | ||
| 100 | _aSagar, Anil | ||
| 245 | 0 | _aFood and beverage service | |
| 260 | _aNew Delhi | ||
| 260 | _b APH Publishing Corporation | ||
| 260 | _c2007 | ||
| 300 | _ax, 265 p. | ||
| 300 | _bIncludes index | ||
| 520 | _aThe aim of this book is to guide the candidate who has decided to enter the hotel and catering industry as a professional through the basic stages of food and beverages services and how to develop himself into a skilled worker and an experienced operator. | ||
| 650 | _aFood Service Management | ||
| 650 | _aTable Service | ||
| 650 | _aWine Service | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c523 _d523 |
||