000			00686 a2200157 4500
005			20260922134305.0
020			_a978-621-409-371-7
100			_aYumol, Rachel Santos
245			_aFood styling and design
260			_aQuezon City : _bBooks Atbp. Publishing, _cc2026.
300			_aix, 200p.
520			_aA practical guide to the principles and techniques of food styling, presentation, and design. It covers plating, arrangement, garnishing, and creative presentation techniques that enhance the visual appeal of food, particularly in culinary and hospitality settings.
650			_a1. Food presentation. _z2. Food styling. _y
700			_aVictor Albert R. Yumol
942			_2ddc _cBK
999			_c5202 _d5202