000			01107nam a2200229Ia 4500
005			20250730165933.0
008			250728s9999 xx 000 0 und d
020			_a978-981-0697-60-0
082			_aR 642.6 B81w
100			_aBrown, Graham
245		4	_aThe Waiter's Handbook
250			_a4th ed.
260			_aSingapore
260			_b Pearson Education south Asia
260			_c2009
300			_axiv, 282 p.
300			_bIncludes index
520			_aThis book continues to be an excellent resource for those in the hospitality industry. It has been updated to address the requirements in the new SIT07 Hospitality, Tourism and Events Training Package and changes in the industry. The book is a comprehensive training guide to modern food and beverage service. It explains the technical and interpersonal skills required by today's waiters for all types of establishments, from casual bistros to formal dining. New sections have been added to address changes to the smoking laws and cultural and special dietary
650			_aWaiters-Handbooks
700			_aHepner, Karon
942			_2ddc _cBK
999			_c4817 _d4817