| 000 | 00629nam a2200229Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165932.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a978-981-0697-07-5 | ||
| 082 | _aR 641.815 L11 | ||
| 100 | _aLabensky, Sarah R. | ||
| 245 | 0 | _aOn baking : a textbook of baking and pastry fundamentals | |
| 250 | _a2nd ed. | ||
| 260 | _aUpper Saddle River, NJ | ||
| 260 | _b Pearson Prentice Hall | ||
| 260 | _c2008 | ||
| 300 | _axxx, 830 p. | ||
| 300 | _bIncludes bibliography and index | ||
| 650 | _aBaking | ||
| 650 | _aPastry | ||
| 700 | _aMartel, Priscilla ; Van Damme, Eddy | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c4796 _d4796 |
||