| 000 | 00828nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165931.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a978-0-307-33603-3 | ||
| 082 | _aR 641.65 L32 | ||
| 245 | 0 | _aLarousse gastronomique recipe collection, Vegetables & salads | |
| 260 | _aLondon | ||
| 260 | _b Hamlyn | ||
| 260 | _c2004 | ||
| 300 | _a304 p. ; ill. | ||
| 300 | _bIncludes index | ||
| 520 | _aA resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. | ||
| 650 | _aCooking (vegetable) | ||
| 650 | _aCuisine (Le?gumes) | ||
| 650 | _aSalads | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c4779 _d4779 |
||