000			01316nam a2200229Ia 4500
005			20250730165930.0
008			250728s9999 xx 000 0 und d
020			_a978-1-84476-445-7
082			_aR 641.59729 G76
100			_aGrant, Rosamund
245		0	_a70 Caribbean recipes: taste sensations from the tropics
260			_aLondon
260			_b Southwater
260			_c2007
300			_a96 p. :ill.
300			_bIncludes index
520			_aA Taste of the Caribbean features recipes that reflect the rich diversity of traditions and culture that is the hallmark of the Caribbean. People of many different races and cultures have lived in the Caribbean islands over the cen-turies, and their presence changed not only the history of the islands, but also profoundly influenced its cuisine. With each set of people came their traditional cooking methods, they imported their own favourite foods, planting fruit and vegetables and rearing livestock. Gradually over the years the various islanders embraced these traditions as their own and today we have to realise that what we think of as Caribbean cooking, is actually a blend of food and cookery traditions from all over the world.
650			_aCooking african
650			_aCooking caribbean
700			_aGrant, Rosamund
942			_2ddc _cBK
999			_c4769 _d4769