000			01157nam a2200229Ia 4500
005			20250730165930.0
008			250728s9999 xx 000 0 und d
020			_a978-1846-84-385-0
082			_aR 641.595 B29c
100			_aBasan, Ghillie
245		0	_aClassic recipes, tastes and traditions of Indonesia and the Philippines : seasonal dishes from an exotic cuisine, with 150 authentic recipes
260			_aLondon
260			_b Hermes House
260			_c2018
300			_a256 p. ; ill.
300			_bIncludes index
520			_aIndonesia and the archipelago that forms the Philippines border each other, yet have nurtured distinct culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. The many exciting recipes in this book include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts
650			_aCooking, Malaysian
650			_aCooking, Philippines
700			_aTan, Terry ; Laus, Vilma
942			_2ddc _cBK
999			_c4760 _d4760