| 000 | 00729nam a2200241Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165927.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a981-06-9920-4 | ||
| 082 | _aR 641.5 L11 | ||
| 100 | _aLabensky, Sarah R. | ||
| 245 | 0 | _aOn Cooking, | |
| 250 | _a4th Ed. | ||
| 260 | _aNew Jersey | ||
| 260 | _b Pearson Education | ||
| 260 | _c2007 | ||
| 300 | _a1056 p. | ||
| 300 | _bIncludes index | ||
| 520 | _aA comprehensive guide to culinary techniques and practices, providing detailed instructions and expert advice for both beginner and advanced cooks. | ||
| 650 | _aCooking techniques�Textbooks | ||
| 650 | _aCulinary arts�Textbooks | ||
| 700 | _a Hause, Alan M. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c4707 _d4707 |
||