000			00916nam a2200241Ia 4500
005			20250730165927.0
008			250728s9999 xx 000 0 und d
020			_a978-981-06-9706-8
082			_aR 641.303 L11p
100			_aLabensky, Steven R.
245		4	_aThe Prentice Hall Dictionary of Culinary Arts
260			_aSingapore
260			_b Pearson Education South Asia
260			_c2006
300			_axiv, 469 p.
300			_bIncludes bibliographical references
520			_aA comprehensive culinary reference that defines more than 6,500 terms and phrases used in professional kitchens, ideal for culinary students, educators, and food enthusiasts seeking clarity in the language of cuisine.
650			_aCooking�Glossaries, vocabularies, etc.
650			_aCulinary arts�Dictionaries
650			_aFood�Terminology
700			_aLabensky, Sarah R.; Ingram, Gaye
942			_2ddc _cBK
999			_c4697 _d4697