| 000 | 00808nam a2200229Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165926.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a0-646-43108-0 | ||
| 082 | _aR 641.3002 So4c | ||
| 100 | _aSoliman, Ma. Neria N. | ||
| 245 | 4 | _aThe Chef�s Best Mate | |
| 260 | _aMelbourne | ||
| 260 | _b Benchmark Publications | ||
| 260 | _c2004 | ||
| 300 | _aviii, 198 p. | ||
| 300 | _bIncludes bibliographical references | ||
| 520 | _aA handy culinary reference designed for students and professionals in the food industry, featuring key definitions, conversions, techniques, and kitchen essentials that support culinary practice and instruction. | ||
| 650 | _aCooking�Study and teaching | ||
| 650 | _aCooking�Terminology | ||
| 650 | _aCulinary arts | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c4695 _d4695 |
||