| 000 | 00548nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165835.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a978-621-04-3439-2 | ||
| 082 | _aFil 647.95068 Y1f | ||
| 100 | _aYao, Claire Ann M. | ||
| 245 | 0 | _aFundamentals in food service operations | |
| 250 | _a1st ed. | ||
| 260 | _aManila | ||
| 260 | _b Rex Book Store | ||
| 260 | _c2022 | ||
| 300 | _avi, 222 p. ; figs ; ill. | ||
| 300 | _bIncludes bibliography and index | ||
| 650 | _aFood service management | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3716 _d3716 |
||