| 000 | 01019nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165835.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a978-971-584-809-1 | ||
| 082 | _aFil 647.95068 P41f | ||
| 100 | _aPerdigon, Grace P. | ||
| 245 | 0 | _aFood Service Management in the Philippines | |
| 260 | _aQuezon City | ||
| 260 | _b C&E Publishing co. | ||
| 260 | _c2009 | ||
| 300 | _axxiii, 191 p. | ||
| 300 | _bIncludes bibliographical and index. | ||
| 520 | _aThis book combines technical know-how and managerial perspective to familiarize readers with the foodservice operation.The foodservice model used in the book's 1989 edition is retained as framework for the present edition. Viewed as a system, foodservice is a grouping of distinct elements that work together to attain the goal of serving quality meals. Each of the elements becomes a subsystem and any change in it spells either success or failure in achieving that goal. | ||
| 650 | _aFood service management | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c3711 _d3711 |
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