| 000 | 00847nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165835.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a971-0867-50-4 | ||
| 082 | _aFil 647.95068 D63f | ||
| 100 | _aDitan, Joseph Linford A. | ||
| 245 | 0 | _aFundamentals of Food and Beverage Service Operation | |
| 260 | _aMandaluyong City | ||
| 260 | _b National Book store | ||
| 260 | _c2007 | ||
| 300 | _avii, 216 p. | ||
| 300 | _bIncludes bibliography | ||
| 520 | _aThis book is constructed for courses related to the hospitality industry. It is suitable for use in the food and beverage service operation for hotel and restaurants major students when the trainers desire to merge this book with their personal selection of additional readings and lecture resources | ||
| 650 | _aFood Service Management | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3706 _d3706 |
||