000			00582nam a2200217Ia 4500
005			20250730165833.0
008			250728s9999 xx 000 0 und d
020			_a978-621-8179-84-4
082			_aFil 642.4 R71b
100			_aRosalda, Francis Alvin E.
245		0	_aBanquet and catering management
260			_aManila
260			_b EDRIC Publishing House
260			_c2022
300			_a92 p. ; ill.
300			_bIncludes references
650			_aBanquet
650			_aCaterers and catering - Management
700			_aVizconde, Angelie Marie L.
942			_2ddc _cBK
999			_c3664 _d3664