| 000 | 00595nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165833.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a971-0388-85-1 | ||
| 082 | _aFil 642.4 C28b | ||
| 100 | _aCatchillar, Ulysses C. | ||
| 245 | 0 | _aBanquet and catering procedures ( A student's guide) | |
| 260 | _aMandaluyong City | ||
| 260 | _b Books Atbp. Publishing Corp. | ||
| 260 | _c2009 | ||
| 300 | _aviii, 111 p. | ||
| 300 | _bIncludes bibliography | ||
| 650 | _aCalories and catering - guide | ||
| 700 | _aDe Asis, Lucio D. ; Gapas, Reynan M. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3663 _d3663 |
||