| 000 | 00589nam a2200229Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165830.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a978-621-04-0382-4 | ||
| 082 | _aFil 641.57 C81K | ||
| 100 | _aCornell, Daryl Ace V. | ||
| 245 | 0 | _aKitchen essentials and basic food preparation | |
| 250 | _a18th ed. | ||
| 260 | _aManila | ||
| 260 | _b Rex Book Store | ||
| 260 | _c2020 | ||
| 300 | _avi, 213 p. | ||
| 300 | _bIncludes bibliography | ||
| 650 | _aFood service | ||
| 650 | _aQuantity cooking | ||
| 700 | _aYap. Claire Ann M. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3614 _d3614 |
||