000			00755nam a2200217Ia 4500
005			20250730165827.0
008			250728s9999 xx 000 0 und d
020			_a971-27-1418-7
082			_aFil 641.5 G58f
100			_aGonzalez, Gene R.; Sandique, Jill F.
245		0	_aFundamentals of Professional Cooking and Baking
260			_aPasig City
260			_b Anvil Publishing Inc.,
260			_c2004
300			_ax, 221 p. : ill. ; 26 cm
520			_aA comprehensive guide designed for culinary students and professionals, covering fundamental techniques in cooking and baking, with practical applications in the food industry.
650			_aCookery, Asian
650			_aBaking
650			_aFood and industry trade
942			_2ddc _cBK
999			_c3555 _d3555