| 000 | 00579nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165827.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a971-0412-03-7 | ||
| 082 | _aFil 641.3 D34f | ||
| 100 | _aDe Asis, Lucio D. | ||
| 245 | 0 | _aFood and beverage service fundamentals | |
| 260 | _aMandaluyong City | ||
| 260 | _b Books Atbp Publishing Corp. | ||
| 260 | _c2010 | ||
| 300 | _av, 166 p. | ||
| 300 | _bIncludes index and references | ||
| 650 | _aFood service management | ||
| 700 | _aCatchillar, Ulysses C. ; Gapas, Reyman M. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3550 _d3550 |
||