| 000 | 00852nam a2200241Ia 4500 | ||
|---|---|---|---|
| 005 | 20250730165827.0 | ||
| 008 | 250728s9999 xx 000 0 und d | ||
| 020 | _a978-971-584-974-6 | ||
| 082 | _aFil 641.3 An4l | ||
| 100 | _aAng, Mary Jean C. | ||
| 245 | 0 | _aLaboratory Manual in Food Safety and Sanitation | |
| 260 | _aQuezon City | ||
| 260 | _b C and E Publishing Inc. | ||
| 260 | _c2010 | ||
| 300 | _aix, 76 p. | ||
| 300 | _bIncludes references | ||
| 520 | _aA practical laboratory manual focusing on essential food safety and sanitation principles, designed to guide students in maintaining hygienic practices and ensuring safe food handling in various settings. | ||
| 650 | _aFood - Saftey Measures | ||
| 650 | _aFood - Storage | ||
| 650 | _aFood handling - Safety Measures | ||
| 700 | _a Balanon, Hannah A. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3548 _d3548 |
||